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Extracts from Plant Foods: Biological Characterization and Application

Chengying Zhao1, Jinkai Zheng2

  • 1Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China.

Foods (Basel, Switzerland)
|December 30, 2025
PubMed
Summary

Plants offer diverse nutrients like dietary fibers and polyphenols. These functional components hold significant potential for health and nutritional applications worldwide.

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