Residual Utilization of Crab Solid Parts for Powder Production and Application as a Structural Component in the

Fábio G Teles1, Railene H C R Araújo1, Aline D B Arriel1

  • 1Department of Food Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Paraíba, Brazil.

Polymers
|December 31, 2025
PubMed
Abstract