Curcumin and Resveratrol vs. Ferrocene-Modified Polyphenols: Role in Enhancing Protective Properties in Human

Marina Miletić1, Veronika Kovač2, Lidija Barišić2

  • 1Laboratory for Toxicology, University of Zagreb Faculty of Food Technology and Biotechnology, Pierotti St. 6, 10000 Zagreb, Croatia.

Pharmaceutics
|December 31, 2025
PubMed