Fungal Aerosol Exposure and Stage-Specific Variations in Taihang Chicken Houses During Winter

Fungal aerosols are critical yet understudied bioaerosol components in enclosed poultry environments, particularly during winter when ventilation is restricted. This study investigated stage-specific variations in fungal aerosol concentration, size distribution, and community composition in Taihang chicken houses across three growth stages (15, 60, and 150 days). Culturable fungal concentrations significantly increased from 3.16 × 10³ CFU/m³ to 1.24 × 10⁴ CFU/m³ with bird age (p < 0.001, ANOVA). Respirable particles (<4.7 μm) consistently dominated the fungal size distribution. ITS sequencing revealed progressive increases in fungal richness and distinct community shifts among stages. Several fungi with zoonotic potential, including Aspergillus, Cladosporium, Cryptococcus, and Fusarium, were detected across all stages. These findings demonstrate that wintertime enclosed ventilation, while thermally beneficial, promotes the accumulation of respirable fungal aerosols and elevates occupational and environmental health risks. From a One Health perspective, stage-specific mitigation strategies-such as ventilation optimization, reduction in organic dust sources, and routine monitoring of respirable fungal fractions-are essential for reducing exposure risks in cold-season poultry production.