Material property changes during electrohydrodynamic (EHD) drying a closer look into the falling rate period

Zulhaj Rizki1, Judith C A Ham1, Remko M Boom1

  • 1Laboratory of Food Process Engineering, Wageningen University & Research, Bornse Weilanden 9, 6408 WG, Wageningen, the Netherlands.

PubMed
Summary

Electrohydrodynamic (EHD) drying uses electric fields to enhance moisture transport in porous materials. This study quantifies electric potential during EHD drying, revealing its role in optimizing this energy-efficient drying technology.