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Regulation of Food Intake

Regulation of Food Intake

Short-term regulation of food intake primarily involves neural signals from the gastrointestinal (GI) tract, blood nutrient levels, and GI tract hormones. Communication between the gut and brain via vagal nerve fibers plays a significant role in evaluating the contents of the gut. Clinical studies have shown that protein ingestion produces a more prolonged response in these nerve fibers compared to an equivalent amount of glucose. Additionally, the activation of stretch receptors caused by GI...

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Related Experiment Video

Updated: Jan 13, 2026

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize Zea mays L.

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Published on: June 16, 2018

Identifying ultra-processed foods for policy

Alyssa J Moran¹, Neha Khandpur², Christina A Roberto³

¹Department of Medical Ethics and Health Policy, Perelman School of Medicine at the University of Pennsylvania, Philadelphia, PA, USA. alyssa.moran1@pennmedicine.upenn.edu.

Nature Medicine

|January 7, 2026

Summary

No abstract available in PubMed .

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