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Soybean Protein Amyloid Fibrils as Natural Cryoprotectants: Structural Characterization and Water Interaction

Guannan Liu1, Ying Wang1, Xilin Niu1

  • 1Sanya Institute of Nanjing Agricultural University, Whole Grain Food Engineering Research Center, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China.

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