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Non-covalent binding interactions between soluble dietary fibers and brown sugar polyphenols affect their inhibitory

Jie Wang1, Chunqiu Lv2, Yanyan Bi3

  • 1College of Light Industry and Food Engineering, Guangxi University, Nanning, 530004, Guangxi, China; Guilin Product Quality Inspection Institute, Guilin, 541005, Guangxi, China.

International Journal of Biological Macromolecules
|January 9, 2026
PubMed

Keywords:
InteractionSoluble dietary fiberα-Glucosidase

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