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Published on: June 18, 2020
Compound Probiotics Enhance Performance, Antioxidant Status, and Cecal SCFAs in Post-Molting Broiler Breeders
Bowen Yang1, Yuhan Wei1, Yuqing Yang2,3
1College of Animal Science and Technology, Hebei Agricultural University, Baoding 071000, China.
Compound probiotics in drinking water improved broiler breeder performance and antioxidant status post-molting. This dietary supplement enhanced egg production, fertilization, and hatchability, while boosting gut health and immunity in aging birds.
Area of Science:
- Animal Science
- Poultry Nutrition
- Veterinary Medicine
Background:
- Aging broiler breeders experience declines in production and antioxidant capacity.
- Molting is a natural process that impacts breeder performance.
- Maintaining breeder health is crucial for genetic resource preservation.
Purpose of the Study:
- To evaluate the efficacy of a compound probiotic in improving production performance.
- To assess the impact of the probiotic on antioxidant status in post-molting broiler breeders.
- To investigate the effects on immune and gut health parameters.
Main Methods:
- 6800 Arbor Acres breeders were divided into control and probiotic groups.
- Probiotic was administered via drinking water (75 g/t) for 49 days post-molting.
- Production parameters, serum biochemistry, antioxidant markers, and gut metabolites were analyzed.
Main Results:
- Probiotic supplementation significantly improved laying rate, fertilization, and hatchability (p < 0.05).
- Enhanced serum total antioxidant capacity and reproductive tissue antioxidant profiles were observed.
- Increased serum immunoglobulin M and cecal short-chain fatty acids (butyric and isobutyric acid) were noted.
Conclusions:
- Compound probiotics effectively enhance production performance in post-molting broiler breeders.
- Probiotic supplementation improves antioxidant status, immune function, and gut health in aging breeders.
- This strategy supports the health and productivity of valuable poultry genetic resources.
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