Hydrothermal Pretreatment Plus Supercritical CO2 Foaming as a Novel Route to Improving Polymer Structures for

M Belén García-Jarana1, Ramón Terroba1, José M Vázquez-Fernández1

  • 1Department of Chemical Engineering and Food Technology, Faculty of Sciences, Wine and Agrifood Research Institute (IVAGRO), University of Cadiz, 11510 Cadiz, Spain.

Polymers
|January 10, 2026
PubMed