Additive-based protein stabilization for stress-prone and unstable proteins

Tomoto Ura1, Takumi Nakamura1, Moe Iijima1

  • 1Institute of Pure and Applied Sciences, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki, 305-8573, Japan.

PubMed
Summary

Protein-stabilizing additives are crucial for handling proteins under challenging conditions. This review bridges insights from model systems to practical applications, aiding in protein stabilization during processing and for difficult protein classes.

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