Bioactive nanoparticles from clam extracts mitigate alcoholic liver injury by modulating multiple pathways.

Ya-Ru Kuo1, Kai-Jiun Lo1, Min-Hsiung Pan2,3,4

  • 1Institute of Food Sciences and Technology, National Taiwan University, Taipei City, Taiwan.

NPJ Science of Food
|January 12, 2026
PubMed
Summary

Clam-derived nanoparticles (CNPs) show promise in treating alcoholic fatty liver disease (AFLD). These nanoparticles alleviate liver injury by reducing inflammation, rebalancing lipids, and enhancing detoxification pathways.