Bioactive nanoparticles from clam extracts mitigate alcoholic liver injury by modulating multiple pathways

Ya-Ru Kuo1, Kai-Jiun Lo1, Min-Hsiung Pan2,3,4

  • 1Institute of Food Sciences and Technology, National Taiwan University, Taipei City, Taiwan.

NPJ Science of Food
|January 12, 2026
PubMed