A hurdle strategy to develop sugarcane wax-based O/W emulsion for enhancing the functionality of Carboxymethyl

Sulafa B H Hashim1, Haroon Elrasheid Tahir2, Amer Ali Mahdi3

  • 1School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013, Zhenjiang, Jiangsu, China; Department of Food Technology, Faculty of Agricultural Technology and Fish Sciences, Alneelain University, Khartoum, Sudan.