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Author Spotlight: Exploring Tea Aroma Using Solvent-Assisted Flavor Evaporation Technique
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Published on: May 26, 2023

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Machine learning-enabled flavoromics decoding the molecular basis of aroma profiles in jasmine essential oil under

Ziyang Wu1, Zhangcheng Liang2, Hang Wei3

  • 1College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China; Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou 350002, China; Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition (Ministry of Education), Fujian Agriculture and Forestry University, Fuzhou 350002, China.

Food Research International (Ottawa, Ont.)
|January 15, 2026
PubMed
Abstract

Keywords:
Extraction processGC-IMSHS-SPME-GC–MSSHAPXGBoost

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