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Isolation and functional characterization of Leuconostoc mesenteroides from camel milk with application in

Xi Lu1, Bingyan Zhang1, Man Zhao1

  • 1School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.

Journal of Dairy Science
|January 17, 2026
PubMed

Keywords:
Leuconostoc mesenteroidesantioxidant activitycamel milkfunctional fermented dairylactic acid bacteria

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