Related Experiment Video

Updated: Jan 20, 2026

Heating and Cooling Curves
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Heating and Cooling Curves

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Cooling sensation biosensor coupled with the Chou-Talalay method for quantitative assessment of interaction patterns

Bo Wan1, Quanping Yan1, Fuwei Xie1

  • 1Key Laboratory of Tobacco Chemistry, Zhengzhou Tobacco Research Institute of CNTC, Zhengzhou, 450001, China.

Current Research in Food Science
|January 19, 2026
PubMed
Abstract

Keywords:
Cooling sensation biosensorInteraction analysisQuantitative assessmentTRPM8The Chou-Talalay method

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