Development and validation of the LC-MS/MS method based on self-made purification column for simultaneous

Haiyan Zhou1,2, Jie Cao1, Fang Xiao1

  • 1School of Food and Bioengineering, Food Microbiology Key Laboratory of Sichuan Province, Xihua University, Chengdu, Sichuan 610039, China.

Food Chemistry: X
|January 19, 2026
PubMed

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