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Cold plasma-induced amyloid fibrils of β-Lactoglobulin: Structural modulation, antigenicity reduction, and

Chun Li1, Chang Liu2, Xiu-Bin Liu3

  • 1College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China; Changsha Innovation Institute for Food, Changsha 410128, China.

Food Chemistry
|January 19, 2026
PubMed

Keywords:
Amyloid fibrilsAntigenicityCold plasmaEmulsifying propertiesΒ-Lactoglobulin

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