Exploiting the Endogenous Type II-A CRISPR-Cas System for Functional Engineering of Probiotic Lacticaseibacillus

Zifan Xie1,2, Yong-Su Jin1,2, Michael J Miller1,2

  • 1Department of Food Science and Human Nutrition, University of Illinois Urbana-Champaign, Urbana, Illinois, USA.

Microbial Biotechnology
|January 20, 2026
PubMed
Summary

Researchers developed a CRISPR-Cas genome editing tool for Lacticaseibacillus rhamnosus GG (LGG) probiotics. This new method enables precise genetic modifications for improved strain functionality and applications in food and health.

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