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Updated: Jan 22, 2026

Substrate Generation for Endonucleases of CRISPR/Cas Systems
Published on: September 8, 2012
Exploiting the Endogenous Type II-A CRISPR-Cas System for Functional Engineering of Probiotic Lacticaseibacillus
Zifan Xie1,2, Yong-Su Jin1,2, Michael J Miller1,2
1Department of Food Science and Human Nutrition, University of Illinois Urbana-Champaign, Urbana, Illinois, USA.
Researchers developed a CRISPR-Cas genome editing tool for Lacticaseibacillus rhamnosus GG (LGG) probiotics. This new method enables precise genetic modifications for improved strain functionality and applications in food and health.
Area of Science:
- Microbiology
- Genetic Engineering
- Probiotics
Background:
- Lacticaseibacillus rhamnosus GG (LGG) is a well-researched probiotic with broad applications.
- Limited genome editing tools hinder the functional enhancement and versatility of LGG.
- Efficient and precise genetic engineering is crucial for developing advanced probiotic strains.
Purpose of the Study:
- To establish an endogenous CRISPR-Cas genome editing workflow for Lacticaseibacillus rhamnosus GG.
- To enable precise genetic modifications for functional strain construction in LGG.
- To facilitate the development of next-generation probiotics for diverse applications.
Main Methods:
- Developed and optimized an endogenous type II-A CRISPR-Cas system for LGG.
- Utilized a plasmid interference assay and single-nucleotide substitutions to define the PAM sequence (5'-NGAAA-3').
- Employed synthetic sgRNA cassettes and homology-directed repair donors for targeted gene deletions and insertions.
Main Results:
- Achieved practical genome editing efficiencies (11.1-25.0%) in recovered transformants for routine strain construction.
- Successfully generated a β-glucuronidase (GUS)-expressing LGG strain for microbial community tracking.
- Demonstrated the precision and applicability of the developed genome engineering method.
Conclusions:
- The developed CRISPR-Cas workflow overcomes previous limitations in LGG genetic engineering.
- This advancement expands the available CRISPR toolkit for probiotic research.
- Provides versatile strategies for designing next-generation probiotics for food biotechnology and therapeutics.
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