Prediction of oxidative stability in model emulsions for preterm infant formula: A QSAR-inspired framework for

Jiaxin Zhang1, Huiting Zou1, Sitong Liu2

  • 1Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China; Key Laboratory of Infant Formula Food, State Administration for Market Regulation, Harbin 150030, China.

Food Chemistry
|January 21, 2026
PubMed

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