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Improving nutritional quality, aroma profile and bioactive retention of rocket juice via thermosonication: a support

Okan Levent1, Mehmet Ali Şimşek2, Seydi Yıkmış3

  • 1Department of Food Engineering, Faculty of Engineering, Inonu University, Malatya, Türkiye.

Frontiers in Nutrition
|January 23, 2026
PubMed

Keywords:
bioactive compoundsin vitro digestionmachine learningrocket juicesupport vector regressionthermosonication

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