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From Documents to Digital: Co-Designing Nutrition Information Videos With Consumers and Dietitians
Hannah Olufson1,2,3,4, Huyen Do1, Bridget Noble5
1Dietetics & Food Services, Surgical, Treatment & Rehabilitation Service (STARS), Metro North Hospital & Health Service, Brisbane, Australia.
Co-designing nutrition videos with patients and dietitians resulted in new learnings for 60% of pilot testers. A collaborative roadmap guided the process, ensuring positive experiences for all participants.
Area of Science:
- Health Education
- Patient Engagement
- Digital Health
Background:
- Traditional hospital nutrition care relies on paper-based information.
- There is a growing need for evidence-based online resources, like videos, to support patient education.
- This study addresses the gap by co-designing digital nutrition resources.
Purpose of the Study:
- To co-design nutrition information videos with current and recently discharged hospital patients.
- To share the co-design process for clinicians and researchers.
- To evaluate the effectiveness of the videos and the co-design experience.
Main Methods:
- A 'Co-design Roadmap' was developed by a team of four consumers and six dietitians.
- Three nutrition videos were created based on the roadmap.
- Videos were piloted with 15 inpatients, with feedback collected on content and knowledge gain.
Main Results:
- Nine patients (60%) reported new learnings from the videos; four (27%) felt their knowledge was reinforced.
- Co-designers reported feeling heard, empowered, and equal, expressing willingness to participate in future projects.
- The co-design process was evaluated positively by the team members.
Conclusions:
- Three nutrition videos were successfully co-designed, demonstrating learning outcomes in pilot testing.
- The 'Co-design Roadmap' provides a replicable process for creating patient information materials.
- Patient and public involvement significantly contributed to the project's success.
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