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Improving the Accessibility of Consumer Orientation: Co-Designing Infection Control Training for Consumers Partnering
Clare Soeters1, Emmah Doig1,2, Hannah Olufson2,3
1Faculty of Health, Medicine and Behavioural Sciences, School of Health and Rehabilitation Sciences, The University of Queensland, Brisbane, Queensland, Australia.
Consumer and community involvement in healthcare is enhanced by accessible orientation. Co-designing training resources improves infection control understanding and inclusive partnerships for consumers.
Area of Science:
- Healthcare research
- Consumer engagement
- Health literacy
Background:
- Consumer and community involvement (CCI) enhances healthcare outcomes but orientation processes, including mandatory training, can create barriers for consumers with diverse needs.
- Existing hospital orientation and infection control training materials may not be adequately designed for diverse consumer populations.
Purpose of the Study:
- To explore consumer and staff experiences with hospital-based orientation and infection control training.
- To co-design an accessible infection control mandatory training resource tailored for consumers partnering with a hospital.
Main Methods:
- A qualitative study utilizing semi-structured interviews with consumers and staff.
- Three co-design workshops involving consumers, staff, and researchers were conducted.
- The study took place at a metropolitan rehabilitation hospital in Australia.
Main Results:
- Consumers found orientation inflexible, insufficiently tailored, and sometimes inaccessible, particularly those with diverse needs.
- Staff noted challenges in tailoring information and a lack of flexibility in current processes for person-centred partnering.
- Co-design workshops resulted in an infection control training resource featuring plain language, visual aids, concise content, and accessible formatting.
Conclusions:
- Accessible, flexible, and consumer-centred orientation processes are crucial for inclusive healthcare partnerships.
- Co-designing training resources addresses barriers and improves consumer understanding of infection control principles.
- Collaborative contributions from staff and consumers ensured the training resource was fit for purpose.
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