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Anthocyanins-quercetin copigmentation enhances liposomal encapsulation: Mechanisms, bilayer interactions, and

Bowen Luo1, Xiang Li2, Xiuyu Jiang2

  • 1Collaborative Innovation Center of Fragrance Flavour and Cosmetics, Shanghai 201418, China; Faculty of Flavour Fragrance and Cosmetics, Shanghai Institute of Technology, Shanghai 201418, China.

Food Chemistry
|January 23, 2026
PubMed
Abstract

Keywords:
AnthocyaninsCopigmentationIn-vitro releaseLiposomesQuercetin

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