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Vitamin C in fruits and vegetables: stability, processing effects, analytical detection, nutrient interactions,

Kiran Verma1, Prabhat K Nema1, Prarabdh C Badgujar2

  • 1Department of Food Engineering, National Institute of Food Technology Entrepreneurship and Management, Sonepat, Haryana 131028, India.

Food Chemistry
|January 24, 2026
PubMed
Abstract

Keywords:
BioaccessibilityBioavailabilityNutrient interactionPaper-based technologyPublic healthVitamin C

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