Glycoproteins and Arabinogalactan Proteins: Emerging Functional Ingredients in Nutrition and Human Health

Adrian Zając1, Agata Leszczuk2, Nataliia Kutyrieva-Nowak2

  • 1Department of Functional Anatomy and Cytobiology, Institute of Biological Sciences, Maria Curie-Skłodowska University, Lublin, Poland; Institute of Agrophysics, Polish Academy of Sciences, Lublin, Poland.

The Journal of Nutrition
|January 25, 2026
PubMed

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