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Antioxidant Performance and Characterization Comparison of Carbon Dots Derived from Agricultural Waste Pineapple Peel

Zhaoqi Pan1,2, Yiyang Zhou1,2, Binghong Ji1,2

  • 1State Key Laboratory of Woody Oil Resources Utilization, Northeast Forestry University, Harbin 150040, China.

Foods (Basel, Switzerland)
|January 28, 2026
PubMed

Keywords:
antibacterial activityantioxidantcarbon quantum dotsdopantsmicrowave methodpineapple peel wastestructural characterization

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