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Updated: Jan 29, 2026

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Structure-Activity Relationship and Stability Mechanism of Pickering Emulsions Stabilized by Gorgon Euryale

Xuran Cai1,2, Guilan Zhu1, Xianfeng Du2

  • 1School of Biology and Food Engineering, Hefei Normal University, Hefei 230601, China.

Foods (Basel, Switzerland)
|January 28, 2026
PubMed

Keywords:
Pickering emulsiongorgon euryale starchinterfacial structurepHquinoa protein

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