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Metal Ion-Mediated Interfacial Coordination Complexation in Octyl Gallate-Curcumin Emulsions: Enhanced Stability and

Tong Li1, Yongting Feng1, Rong Huang1

  • 1College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.

Foods (Basel, Switzerland)
|January 28, 2026
PubMed
Abstract

Keywords:
curcuminemulsionsinterfacial cross-linkingstability

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