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Plant-Based Protein Bioinks with Transglutaminase Crosslinking: 3D Printability and Molecular Insights from NMR and

Jaksuma Pongsetkul1, Sarayut Watchasit2, Tanyamon Petcharat3

  • 1School of Animal Technology and Innovation, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand.

Foods (Basel, Switzerland)
|January 28, 2026
PubMed

Keywords:
enzymatic modificationgelationplant protein gelsrheologystructure–function relationship

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