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Polysaccharide from Ganoderma atrum delay senescence and enhance stress resistance through modulating IIS and MAPK

Jiayan Xie1, Mengni Shu1, Xinyi Chen1

  • 1State Key Laboratory of Food Science and Resources, China-Canada Joint Laboratory of Food Science and Technology (Nanchang), Key Laboratory of Bioactive Polysaccharides of Jiangxi Province, Nanchang University,235 Nanjing East Road, Nanchang 330047, China.

Food Research International (Ottawa, Ont.)
|January 29, 2026
PubMed

Keywords:
Anti-aging mechanismAntioxidant and stress resistanceLifespan and healthspanPolysaccharide from Ganoderma atrum (PSG)

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