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Characterization of Bromelain-Soluble Sheepskin (Ovis aries) Proteins and Effect of In Vitro Gastrointestinal

Dita Prameswari Trenggono Putri1,2, Marta Gallego1, Mohammad Zainal Abidin2

  • 1Instituto de Agroquímica y Tecnología de Alimentos (CSIC) Paterna Valencia Spain.

Food Science & Nutrition
|January 30, 2026
PubMed

Keywords:
ACE‐inhibitionbioactive peptidesin silico analysisin vitro digestionproteinssheepskin

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