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Does Food Engineering Still Need High Pressure?

Robert Sevenich1, Julia Matysek1, Cornelia Rauh1

  • 1Department of Food Biotechnology and Food Process Engineering, Technische Universität Berlin, Berlin, Germany;

Annual Review of Chemical and Biomolecular Engineering
|January 30, 2026
PubMed
Abstract

Keywords:
clean-label foodshigh-pressure processingmicrobial inactivationnonthermal preservationsustainable food technologytechno-functional properties

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