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Nutritional evaluation, characteristic component differences and non-targeted metabolomics analysis of traditional

Yu Pan1, Keyun Lin1, Jinxing Zeng1

  • 1Guizhou Biotechnology Research and Development Base Co., Ltd., Guiyang 550014, PR China.

Food Chemistry: X
|February 2, 2026
PubMed

Keywords:
Antioxidant capacityFermented glutinous riceMetabolomicsNutritional evaluationRegional comparisonTraditional fermented foodsVolatile compounds

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