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Molecular mechanisms and functional implications of cyanidin-3-O-glucoside interactions with rice starch-protein

Halah Aalim1,2, Ibrahim Khalifa1,2, Mohammad Rezaul Islam Shishir1,2

  • 1Agricultural Product Processing and Storage Lab, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China.

Food Chemistry: X
|February 2, 2026
PubMed

Keywords:
BioaccessibilityCyanidin-3-O-glucosideDigestibilityMolecular dockingRice proteinRice starchTernary complexV-type inclusion complex

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