Addressing micronutrient requirements in type 2 diabetes: an international consensus report

Jiawei Xia1, Zhenghao Ge1, Frank Qian2

  • 1Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, Ministry of Education Key Laboratory of Environment and Health, and State Key Laboratory of Environment Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China.

Summary

Registered dietitian nutritionists recommend specific vitamin and mineral needs for type 2 diabetes (T2D) management. Experts reached a consensus on micronutrient recommendations and future research directions for T2D nutrition therapy.

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