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The improvement role of peanut roasting conditioning before oil extraction on protein functional properties

Qian Lu1, Yubao Guo1, Ruijie Zhao1

  • 1School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui 241000, China.

Food Chemistry: X
|February 3, 2026
PubMed

Keywords:
Emulsifying propertiesFoam stabilityPeanut protein isolateProtein structureRoasting pre-treatmentValue-added utilization

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