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Updated: Feb 5, 2026

Identification of Plant Ice-binding Proteins Through Assessment of Ice-recrystallization Inhibition and Isolation Using Ice-affinity Purification
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Mechanism Unraveling the Ice-Inhibition Differences of Inulin with Varied Polymerization Degrees and Its

Shichen Zhu1, Ningning Peng1, Rongrong Mu1

  • 1Key Laboratory of Green, Low-Carbon and Efficient Development of Marine Fishery Resources, National R&D Branch Center for Pelagic Aquatic Products Processing (Hangzhou), College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, Zhejiang, China.

Biomacromolecules
|February 4, 2026
PubMed

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