Related Experiment Video
Updated: Feb 6, 2026

Author Spotlight: Improving the Production of Self-Assembling Fibers and Peptide Hydrogels for Superior Biocompatibility
Published on: September 6, 2024
Preparation of triple-network CS-QCH-TA/PAA hydrogels with enhanced mechanical properties for flexible sensors
Rena Simayi1, Junxiao Wang2, Amatjan Sawut2
1Ministry Key Laboratory of Oil and Gas Fine Chemicals, College of Chemical Engineering and Technology, Xinjiang University, Urumqi, 830046, China.
Abstract:
Hydrogels typically exhibit significant swelling in aqueous environments and fail to maintain stable mechanical properties underwater, which severely limits their practical applications. To address this critical challenge, we herein report the incorporation of tannic acid (TA) as a multifunctional crosslinker and the adoption of a facile one-pot synthesis method for the fabrication of chitosan-chitosan quaternary ammonium salt-tannic acid/poly(acrylic acid) (CS-QCH-TA/PAA) triple-network hydrogels. The optimized hydrogel (with 5% TA) demonstrates exceptional mechanical performance, including a tensile strength of ∼1900 kPa and a compressive strength of ∼6913 kPa, which outperforms previously reported dual-network hydrogels. Benefiting from multiple dynamic crosslinking interactions, the hydrogel can autonomously repair damage and retain mechanical strength even after swelling. As a proof-of-concept, flexible strain sensors fabricated from this hydrogel exhibit clear and repeatable signals when monitoring human finger and wrist movements. Furthermore, the reduced water swelling behavior of the hydrogel ensures stable performance under wet conditions. This work provides a novel strategy for preparing robust, self-healing hydrogels with enhanced water stability, thereby paving the way for their potential applications in wearable sensors, biomedical devices, and other fields requiring hydrogels to withstand aqueous environments.
Related Concept Videos
Protein Networks
These interactions can be represented through maps depicting protein-protein interaction networks, represented as nodes and edges. Nodes are circles that are representative of a protein,...
Protein Networks
Scalar and Vector Triple Products
The scalar triple product is the dot product of a vector with the cross product of two vectors....
Network Covalent Solids
To break or to melt a covalent network solid, covalent bonds must be broken. Because covalent bonds are relatively strong, covalent network solids are typically...
Preparation of 1° Amines: Hofmann and Curtius Rearrangement Mechanism
Physical and Chemical Properties of Matter

