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Paste stability of different starch modified by fusing hexose oxidase/carbohydrate-binding module

Siyu Liu1, Xuemin Kang1, Li Guo1

  • 1State Key Laboratory of Green Papermaking and Resource Recycling, Shandong Key Laboratory of Healthy Food Resources Exploration and Creation, School of Food Sciences and Engineering, Major Scientific Research Project for the Construction of State Key Lab, Qilu University of Technology (Shandong Academy of Sciences), Jinan, China.

Food Chemistry
|February 4, 2026
PubMed

Keywords:
Hexose oxidaseMaltotetraose-forming amylasePaste propertiesStructural analysis

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