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Updated: Feb 7, 2026

Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method
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Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method

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Effects of fertilizer application on the structure and physicochemical properties of highland barley starch

Caijiao Li1, Bin Dang2, Wengang Zhang2

  • 1Academy of Agriculture and Forestry Sciences, Qinghai University, Xining, 810016, China; Laboratory for Research and Utilization of Qinghai Tibet Plateau Germplasm Resources, Qinghai Academy of Agriculture and Forestry Sciences, Xining, 810016, China; Qinghai Tibetan Plateau Key Laboratory of Agricultural Product Processing, Qinghai University, Xining, 810016, China; College of Agriculture and Animal Husbandry, Qinghai University, Xining, 810016, China.

International Journal of Biological Macromolecules
|February 5, 2026
PubMed

Keywords:
FertilizationHighland barley starchPhysicochemical propertiesStructure

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