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Medium Preparation for the Cultivation of Microorganisms under Strictly Anaerobic/Anoxic Conditions
Published on: August 15, 2019
Cultivated ingredients: a strategic pivot for cultivated meat?
Chantel Nin Xuan Kuek1, Ratima Suntornnond1, Wee Swan Yap1
1Bioengineering and Automation, Bioprocessing Technology Institute (BTI), Agency for Science, Technology, and Research (A*STAR), 20 Biopolis Way, #06-01 Centros, 138668, Republic of Singapore.
None:
Cultivated meat is a promising solution to global food security challenges, but cultivated ingredients offer an equally compelling and potentially more economically stable path forward. Components such as flavour enhancers, cultivated fat, and proteins present scalable opportunities for improving alternative proteins, highlighting the untapped potential of cultivated ingredient-focused strategies.
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