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From coffee to matcha: decoding the multidimensional competence of matcha as a sustainable and health-promoting

Haiyue Hu1, Huanchang Zhang2, Zhirong Liu3

  • 1College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin, China.

Journal of the Science of Food and Agriculture
|February 6, 2026
PubMed

Keywords:
active ingredientscoffeefood industryhealth benefitsmatcha

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