Related Experiment Video
Updated: Feb 7, 2026

Author Spotlight: Unveiling Prognostic Indicators in Heart Failure - The Role of Phase Angle and Bioelectrical Impedance Analysis
Published on: June 30, 2023
Nutritional diagnosis in adult patients with Chronic Intestinal Failure: Glim criteria or Subjective Global
M Ortega1, A Crivelli1, P Klin2
1Unidad de Soporte Nutricional, Rehabilitación y Trasplante de Intestino, Hospital Universitario Fundación Favaloro, Buenos Aires, Argentina.
Background:
Patients with Chronic Intestinal Failure (CIF) present increased risk for malnourishment. Nutritional assessment is commonly done through the Subjective Global Assessment (SGA). The Global Leadership Initiative on Malnutrition (GLIM) developed phenotypic and etiologic criteria for assessing and grading malnutrition. The aims of this study were to determine malnutrition in CIF patients comparing the GLIM criteria and SGA and determine the severity of malnutrition according to the GLIM phenotypic criteria.
Material And Methods:
From June 2019 through December 2021 a retrospective analysis was conducted. All patients had a diagnosis of CIF. Malnutrition was evaluated using the SGA and the GLIM criteria, while the degree of malnutrition according to the phenotypic criteria. Observational, bivariate, multiple logistic regression and ROC analyses were performed.
Results:
Seventy patients with CIF were included. The mean age was 47.8 years, 51.4 % being female. The SGA showed 27 % of the patients were moderately malnourished and 33 % were severely malnourished. According to the GLIM criteria, 86 % of the patients presented at least one phenotypic criterion of malnutrition. Regarding the etiologic criteria all the patients had reduced food intake and/or impaired absorption or food assimilation. When grading malnutrition status 53 % presented moderate malnutrition and 33 %, severe malnutrition. The ROC analyses showed an area under the curve (AUC) of 0.92 for the SGA and 0.86 for the GLIM criteria (p = 0.98).
Conclusion:
In this study, a higher percentage of patients with malnutrition was diagnosed according to the GLIM criteria, although, when comparing ROC analyses, no statistical difference was found.
Related Concept Videos
Nursing Process for Patient and Caregiver Teaching I: Assessment and Diagnosis
It is critical to determine the patient's learning needs during the assessment. Determination of learning needs compounds data...
Bioavailability Study Design: Healthy Subjects Versus Patients
Assessment of the Gastrointestinal System I: Subjective Data
Health History
The initial step in assessing the GI system is obtaining a comprehensive health history. This includes inquiring about the patient's history or presence of problems...
Assessment of the Cardiovascular System I: Subjective Data
Initial Enquiry
Ask the patient about their primary concern and thoroughly explore all reported symptoms.
Medical History
Investigate past illnesses affecting the cardiovascular system, such as angina, anemia, rheumatic fever, congenital heart disease, stroke, thrombophlebitis, dysrhythmias, varicosities
Inquire about symptoms...
The Roles of Bacteria and Fungi in Plant Nutrition
Criteria for Causality: Bradford Hill Criteria - II

