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Updated: Feb 8, 2026

Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
Published on: June 3, 2018
Jia Feng1, Jia Tu1,2, Chunling Li3
1State Key Laboratory of Marine Food Processing and Safety Control, Academy of Food Interdisciplinary Science, Dalian Xinghai Bay Laboratory, Dalian Polytechnic University, Dalian 116034, Liaoning, China.
This study introduces a novel biosensor for rapid, multiplexed detection of foodborne pathogens. The technology uses polystyrene microspheres and computer vision for sensitive and accurate identification of contaminants like Salmonella.
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