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Dietary Antioxidants and Cardiovascular Health: Insights from a 14-Year UK Biobank Trajectory Analysis
1Department of Cardiology, The Third Xiangya Hospital, Central South University, Changsha, China.
Insights
A high composite dietary antioxidant index (CDAI) is linked to lower risks of hypertension, cardiovascular diseases (CVDs), and death. Dietary adjustments to boost CDAI may aid CVD health management.
Area of Science:
- Nutritional Science
- Cardiovascular Medicine
- Epidemiology
Background:
- Hypertension (HT) and cardiovascular diseases (CVDs) are major global health concerns.
- Dietary antioxidants play a crucial role in mitigating oxidative stress and inflammation.
- The composite dietary antioxidant index (CDAI) integrates multiple antioxidant nutrients to reflect overall dietary antioxidant capacity.
Purpose of the Study:
- To investigate the association between the CDAI and the progression of cardiovascular health.
- To evaluate the impact of CDAI on the transition from hypertension to CVDs and subsequent mortality.
- To explore the underlying mechanisms linking CDAI to reduced CVD risk.
Main Methods:
- Prospective cohort study utilizing UK Biobank data (100,193 participants).
- CDAI calculated based on intake of manganese, selenium, zinc, and vitamins A, C, and E.
- Multivariable Cox regression and multistate models analyzed risks of HT, CVDs, mortality, and progression trajectories.
Main Results:
- Higher CDAI quartiles were associated with significantly reduced risks of developing HT, CVDs, and all-cause mortality.
- Elevated CDAI also lowered the risk of progression from HT to CVDs and from HT to death.
- Mediation analysis suggested CDAI's protective effects are primarily direct, not solely mediated through hypertension reduction.
Conclusions:
- The CDAI is a significant factor in managing cardiovascular disease progression.
- Increasing dietary antioxidant intake to enhance CDAI may be a valuable strategy in CVD prevention and management.
- Further research into dietary interventions targeting antioxidant capacity is warranted.
Background:
To evaluate the impact of the composite dietary antioxidant index (CDAI) on the progression from hypertension (HT) to cardiovascular diseases (CVDs) and subsequent death.
Methods:
This prospective study included 100,193 participants (median age 55) initially free of HT and CVDs from the UK Biobank. The CDAI was calculated from the intake of six dietary antioxidants, including manganese, selenium, zinc, and vitamins A, C, and E. Multivariable Cox regression analysis assessed the relationship between CDAI and the risks of HT, CVDs, and all-cause mortality. Multistate models were used to examine the impact of CDAI levels on CVD progression trajectories.
Results:
During a median follow-up of 14.10 years, 11,998 participants developed HT, 3656 developed CVDs, and 4169 died. CDAI was inversely associated with the risk of adverse outcomes, including HT, CVDs, and death. Compared with the lowest CDAI quartile, the adjusted hazard ratios (HRs; confidence intervals [CIs]) for the highest quartile in transitions from baseline to HT, to CVDs, and to death were 0.913 (0.868-0.960), 0.890 (0.799-0.992), and 0.850 (0.767-0.942), respectively. An association between the highest quartile CDAI and reduced risk was also observed in transitions from HT to CVDs (HR: 0.698; 95% CI: 0.558-0.872) and from HT to death (HR: 0.803; 95% CI: 0.648-0.995). Mediation analysis indicates that the reduction in CVD and mortality risk associated with CDAI primarily depends on its direct effect rather than its indirect effect through HT.
Conclusions:
The CDAI influences the progression of CVD trajectories, underscoring the need for dietary adjustments to elevate CDAI levels in CVD health management. Antioxid. Redox Signal. 44, 712-725.
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