Dietary Antioxidants and Cardiovascular Health: Insights from a 14-Year UK Biobank Trajectory Analysis

Ru Fu1, Tao Liu1, Ye Chen1

  • 1Department of Cardiology, The Third Xiangya Hospital, Central South University, Changsha, China.

PubMed

Insights

A high composite dietary antioxidant index (CDAI) is linked to lower risks of hypertension, cardiovascular diseases (CVDs), and death. Dietary adjustments to boost CDAI may aid CVD health management.

Area of Science:

  • Nutritional Science
  • Cardiovascular Medicine
  • Epidemiology

Background:

  • Hypertension (HT) and cardiovascular diseases (CVDs) are major global health concerns.
  • Dietary antioxidants play a crucial role in mitigating oxidative stress and inflammation.
  • The composite dietary antioxidant index (CDAI) integrates multiple antioxidant nutrients to reflect overall dietary antioxidant capacity.

Purpose of the Study:

  • To investigate the association between the CDAI and the progression of cardiovascular health.
  • To evaluate the impact of CDAI on the transition from hypertension to CVDs and subsequent mortality.
  • To explore the underlying mechanisms linking CDAI to reduced CVD risk.

Main Methods:

  • Prospective cohort study utilizing UK Biobank data (100,193 participants).
  • CDAI calculated based on intake of manganese, selenium, zinc, and vitamins A, C, and E.
  • Multivariable Cox regression and multistate models analyzed risks of HT, CVDs, mortality, and progression trajectories.

Main Results:

  • Higher CDAI quartiles were associated with significantly reduced risks of developing HT, CVDs, and all-cause mortality.
  • Elevated CDAI also lowered the risk of progression from HT to CVDs and from HT to death.
  • Mediation analysis suggested CDAI's protective effects are primarily direct, not solely mediated through hypertension reduction.

Conclusions:

  • The CDAI is a significant factor in managing cardiovascular disease progression.
  • Increasing dietary antioxidant intake to enhance CDAI may be a valuable strategy in CVD prevention and management.
  • Further research into dietary interventions targeting antioxidant capacity is warranted.
Abstract

Related Concept Videos

Orthogonal Trajectories01:26

Orthogonal Trajectories

Orthogonal trajectories describe the geometric relationship between two families of curves that intersect each other at right angles. One illustrative case involves a family of parabolas that open sideways along the x-axis. These curves share a common shape but differ by a scaling parameter, resulting in a set of curves that all pass through the origin and widen at different rates.Determining Orthogonal TrajectoriesTo identify the orthogonal trajectories for these parabolas, the first step...
71
Dietary Connections01:23

Dietary Connections

In biological systems, most metabolic pathways are interconnected. The cellular respiration processes that convert glucose to ATP—such as glycolysis, pyruvate oxidation, and the citric acid cycle—tie into those that break down other organic compounds. As a result, various foods—from apples to cheese to guacamole—end up as ATP. In addition to carbohydrates, food also contains proteins and lipids—such as cholesterol and fats. All of these organic compounds are used...
62.1K
Proteins: Dietary Sources and Requirements01:28

Proteins: Dietary Sources and Requirements

Consuming animal-based products offers high-quality proteins that contain optimal levels and combinations of essential amino acids, crucial for tissue repair and growth. Foods like eggs, milk, fish, and most meats are a source of complete proteins. Legumes and cereals are abundant in proteins; however, they typically lack a full range of essential amino acids. As a result, they are considered incomplete protein sources. Some plant sources like soybeans, quinoa, and amaranth do contain complete...
1.8K
Overview of the Cardiovascular System01:14

Overview of the Cardiovascular System

The cardiovascular system is a vital transportation system in the body. It comprises the heart and blood vessels and facilitates the exchange of gases, nutrients, and waste products.
Heart
The heart is the central pump of the cardiovascular system that circulates blood throughout the body. It comprises two atria receiving the blood and two ventricles pumping blood out of the heart. Their rhythmic contractions, called heartbeats, ensure that blood flow remains continuous.
Blood Vessels
Blood...
12.1K
Carbohydrates: Dietary Sources and Requirements01:15

Carbohydrates: Dietary Sources and Requirements

Carbohydrates are predominantly obtained from plant sources. With the exception of lactose found in milk and insignificant glycogen amounts in meat, most consumed carbohydrates have plant origins. Monosaccharides and disaccharides, or sugars, can be sourced from fruits, honey, milk, sugar cane, and sugar beets. Grains and vegetables are rich in the polysaccharide starch. Two types of polysaccharides provide fiber: cellulose, which is abundant in many vegetables, forms undigestible roughage or...
1.8K
Lipids: Dietary Sources and Requirements01:18

Lipids: Dietary Sources and Requirements

Lipids are an essential component of a balanced human diet. Triglycerides, which make up the majority of dietary lipids, are found in both saturated fats—commonly present in meat, dairy products, and certain tropical plants like coconut, and hydrogenated oils such as margarine and baking shortenings (trans fats)—and unsaturated fats, which are abundant in seeds, nuts, olive oil, and most vegetable oils. The main sources of cholesterol include egg yolks, various meats and organ...
2.2K