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Differential analysis of free and bound phenolic compounds and its antioxidant activity of Ficus hirta Vahl. root

Qing Gui1, Qingmian Chen2, Yufeng Zhang3

  • 1Rubber Research Institute of Chinese Academy of Tropical Agricultural Sciences, Haikou 570100, China.

Food Chemistry: X
|February 9, 2026
PubMed

Keywords:
Bound phenolicsFree phenolicsLeaf morphotypesQuantitative analysis

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