Related Experiment Video
Updated: Feb 10, 2026

Using Retinal Imaging to Study Dementia
Published on: November 6, 2017
From innovation to adoption: Process-oriented holistic modelling for sensory-based assistive technologies in dementia
Christian Morgner1, Barry Gibson2
1Faculty of Creative and Cultural Industries, Centre for Creative and Immersive Extended Reality (CCIXR), University of Portsmouth, Portsmouth, UK.
Objective:
To evaluate the design, implementation, and early impact of the Tasty Spoon™ - a hybrid digital-analogue, electrostimulation device intended to restore taste perception in people with dementia - and to identify the organisational and market conditions required for its routine use.
Methods:
A ProcessOriented Holistic (PrOH) Modelling Methodology was applied across four phases:1. Userneeds assessment through three focus groups (n = 28), semistructured interviews with individuals living with dementia (n = 10), caregivers (n = 5) and healthcare professionals (n = 15).2. Iterative codesign and lab prototyping, informed by thematic analysis and smallscale electrogustometry studies (n = 15; people with dementia = 10, control = 5).3. Feasibility testing the prototype in care-home dining routines to explore practicality, user acceptance, and caregiver workload, documented through field notes, post use interviews and caregiver workload diaries.4. Regulatory and commercial pathway mapping (UKCA/CE precompliance review, 3i stakeholder analysis). Quantitative data were analysed descriptively; qualitative insights were integrated into the PrOH workflow to expose implementation pinchpoints.
Results:
PrOH analysis identified three design features that underpinned acceptability - familiar spoon form, automatic activation on contact, and dishwashersafe construction - while highlighting outstanding challenges in cost control, training, and individual differences in taste sensitivity. Participants consistently reported that the Tasty Spoon™ made food 'taste stronger' and restored variety to meals they had previously found bland. Our research also highlighted the importance of co-developing ethical procedures in collaboration with people with dementia.
Conclusion:
Early, smallscale evidence suggests that a sensoryfocused assistive device can complement existing cognitive and mobility technologies in dementia care by enhancing mealtime enjoyment and easing caregiver burden. Larger, rigorously controlled studies are needed to quantify nutritional and clinical outcomes and to refine personalised stimulation settings before widescale deployment.
Related Concept Videos
Dementia
The progression of dementia is generally gradual....
What is a Sensory System?
Steps in the Modeling Process
Attention is the first necessary component for observational learning. It involves focusing on what the model is doing and saying. For example, if you decide to take a drawing class to enhance your skills, you need to pay close attention to the instructor's words and hand movements. The characteristics of the model significantly...
Location and Orientation of the Heart
Interdisciplinary Care: The Health Care Team-I
Physicians
The physician's primary responsibility is to diagnose illness and direct the medical or surgical treatment of the condition. The authority to admit patients to a healthcare agency or institution and practice care within that setting is granted to physicians by the healthcare agency or institution...
Interdisciplinary Care: The Health Care Team-II
Physical Therapist
A physical therapist (PT) aims to restore function or prevent additional impairment in a patient following an injury or disease. Massage, heat, cold, water, sonar waves, exercises, and electrical stimulation are some treatments used by PTs to treat...

