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Antiobesity Potential of Selected Latin American Edible Plants: A Review
Talía Hernández-Pérez1, Octavio Paredes-López2
1Departamento de Biotecnología y Bioquímica, Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional, Irapuato, Gto, México.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|February 9, 2026
Abstract
No abstract available in PubMed .
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