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Bioaccessibility of phenolics and anti-inflammatory effects during in vitro simulated digestion of enzymatically

Keju Li1, Jiaqi Zhao1, Ruowen Wang1

  • 1Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing 100048, China; School of Food and Health, Beijing Technology and Business University, Beijing 100048, China.

Food Chemistry
|February 10, 2026
PubMed

Keywords:
Anti-inflammatory effectsBee-collected pollenBioaccessibilitySimulated digestionUltrasonic enzymatic wall-breaking

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